 |
Description:
• It features a purity exceeding 95%, offers potential antioxidant, anti-inflammatory, and anti-diabetic benefits, and remains stable across a wide range of temperatures and pH conditions.
• Derived from natural stevia, it is 200–300 times sweeter than sucrose, with a taste profile close to sugar and no bitter or metallic aftertaste. With advanced processing technology, it features a conversion rate above 98% and a purity exceeding 95%.
Applications:
Low-Calorie and Sugar-Free Beverages
Juices and Tea
Sports and Energy Drinks
Baked Goods
Protein Bars
Description:
• It features a purity exceeding 95%, offers potential antioxidant, anti-inflammatory, and anti-diabetic benefits, and remains stable across a wide range of temperatures and pH conditions.
• Derived from natural stevia, it is 200–300 times sweeter than sucrose, with a taste profile close to sugar and no bitter or metallic aftertaste. With advanced processing technology, it features a conversion rate above 98% and a purity exceeding 95%.
Applications:
Low-Calorie and Sugar-Free Beverages
Juices and Tea
Sports and Energy Drinks
Baked Goods
Protein Bars
