Rebaudioside M

Description:

• It features a purity exceeding 95%, offers potential antioxidant, anti-inflammatory, and anti-diabetic benefits, and remains stable across a wide range of temperatures and pH conditions. 

• Derived from natural stevia, it is 200–300 times sweeter than sucrose, with a taste profile close to sugar and no bitter or metallic aftertaste. With advanced processing technology, it features a conversion rate above 98% and a purity exceeding 95%.

Applications:

• Low-Calorie and Sugar-Free Beverages 

• Juices and Tea 

• Sports and Energy Drinks 

• Baked Goods 

• Protein Bars